Ingredients
Butter 360g
Sugar 390g
salt 4g
Eggs 225g
Cake flour 450g
baking powder 18g
milk 450g
vanilla essence 8g
Method
Pre-heat your oven at 180 degrees. Mix the butter, sugar and salt in one bowl. beat the butter mixture until creamy using the creaming method. add your flour and baking powder into one bowl. mix your milk and vanilla essence in one bowl and add to the flour mix. mix your butter mixture with the milk and flour. mix well. add your eggs one at a time to your mixture until your batter is smooth. place in the oven at 180 degrees for 20 to 30 minutes and keep an eye on it. bake until the center is fluffy and fully baked and the top is a beautiful golden brown.
Ingredients
Method
Place the chocolate
in a heatproof bowl over a pan of gently simmering water (don't let the
bowl touch the water). Stir until melted. Remove bowl from heat and set
aside to cool slightly.
Place eggs and sugar
in a large bowl and beat with electric beaters for 5 minutes, or until
mixture is pale, thick and doubled in volume. Fold in cooled chocolate
and cocoa powder until combined.
In a separate bowl,
whip cream until thickened (be careful not to over-beat). Use a large
metal spoon to carefully fold the cream into the chocolate mixture,
trying to keep the mixture as light as possible.